Product Description

Fat edible oil Food Grade Additives emulsified fat products Conjugated linoleic acid

* Product title:Conjugated linoleic acid

* Product parameter table:

*  Product Description:

A group of isomers of linoleic acid derived from linoleic acid, a nutrient commonly found in humans and animals. In human food, mainly from dairy products and beef and mutton, human serum lipids and other tissues such as adipose tissue are contained. It can reduce fat accumulation in the body and play a role in lipid and glucose metabolism.

1. Conjugated linoleic acid (CLA) made from red flowers, is a series of double bond linoleic acid, scavenging free radicals, enhance oxidation resistance and immunity of the body, promote the growth and development, adjust the level of blood cholesterol and triglycerides, prevent atherosclerosis, promote the decomposition of fat oxidation, promote the synthesis of body protein, thoroughly benign adjustment to the human body.

2. Conjugated linoleic acid (CLA) significantly increased myocardial myoglobin and skeletal myoglobin content in human body. Myoglobin has an affinity for oxygen that is six times greater than hemoglobin. Due to the rapid increase of myoglobin, it greatly improves the ability of human cells and blood to absorb and store oxygen, so that exercise training is more effective and human vitality is more abundant.

3. The conjugated linoleic acid (CLA) can enhance the cell membrane fluidity, prevent hemal cortex hyperplasia, maintain the normal function of the organ of microcirculation, maintain the normal structure and function of the cells, strengthen blood vessels to relax, prevent from severe hypoxia caused by the human body organs and the brain damage, especially significant inhibition caused by severe hypoxia pulmonary edema, spleen.

4. According to a foreign patent, CLA can effectively play the role of "blood vessel scavenging", can clear the garbage in blood vessels, effectively regulate the blood viscosity, and achieve the function of dilating blood vessels, improving microcirculation and stabilizing blood pressure. Some experts still believe that CLA has the function of dilating and relaxing vascular smooth muscle, inhibiting blood movement center, reducing peripheral resistance of blood circulation and lowering blood pressure, In particular, diastolic blood pressure drop is more obvious.